Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter pecan bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Pecan Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Pecan Bars is something that I have loved my whole life.
Next day delivery at The Protein Works. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter pecan bars using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter Pecan Bars:
- Take 8 Rhodes Dinner Rolls , thawed to room temperature
- Prepare 3/4 cup pecans chopped
- Get 1/2 cup sugar
- Prepare 1/2 cup corn syrup light
- Prepare 2 tablespoons butter , melted
- Prepare 1 teaspoon vanilla
- Get 1 egg beaten
Made with brown butter and maple syrup, you'll love the sweet and salty flavor in each bite of brown butter pecan pie bars. They're so much easier than baking an entire pie! Though these bars aren't shaped like your typical pie, they're every bit as mouthwatering in square form. To Make the Pecan Pie Filling.
Instructions to make Butter Pecan Bars:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.
- Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into bars..
Though these bars aren't shaped like your typical pie, they're every bit as mouthwatering in square form. To Make the Pecan Pie Filling. Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl. Fold in the pecans, and pour the mixture over the partially baked shortbread crust (it's ok if the crust is still hot). In a large bowl, combine flour and brown sugar; cut in butter until crumbly.
So that’s going to wrap this up for this exceptional food butter pecan bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
