Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pecan nut and carrot jumbo muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pecan nut and carrot jumbo muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pecan nut and carrot jumbo muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Spoon into the muffin cases - use a large ice cream scoop if you have one, to get nice even muffins. Banana Nut Muffins are definitely our go to muffin recip. I sprinked brown sugar and chopped pecan nuts on top. Spoon into the muffin cases - use a large ice cream scoop if you have one, to get nice even muffins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan nut and carrot jumbo muffins using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan nut and carrot jumbo muffins:
- Take 2 cup self raising flour
- Prepare 1/2 tsp bicarb soda
- Prepare 1/2 cup brown sugar
- Take 1/2 cup chopped pecan nuts
- Get 1 cup grated carrot
- Prepare 1 tbsp ground cinnamon
- Prepare 1/2 tbsp ground nutmeg
- Prepare 1 cup milk
- Take 2 each eggs
- Take 2 tbsp oil
- Prepare cooking spray
Then mix in sugar, milk and oil together. Today I decided to bake jumbo carrot muffins with generous streusel topping with added pecans! I wanted to make carrot cupcakes from Sally's Baking Addiction cookbook, but didn't feel like making the frosting so I decided to tweak that recipe and transform it into giant jumbo carrot muffins! They kind of like small carrot cakes lol.
Steps to make Pecan nut and carrot jumbo muffins:
- Pre heat oven to 200 C. Spray muffin tray with cooking spray. I used a jumbo muffin tray so only made 6 out of this batch.
- Add all ingredients together and mix well
- Pour into trays. I sprinked brown sugar and chopped pecan nuts on top. Put into oven and bake for 20 - 30 minutes or until a skewer comes out clean when testing
I wanted to make carrot cupcakes from Sally's Baking Addiction cookbook, but didn't feel like making the frosting so I decided to tweak that recipe and transform it into giant jumbo carrot muffins! They kind of like small carrot cakes lol. In a large bowl, whisk together the eggs, oil, sugar, vanilla, carrot, and apple. Fold in the nuts, raisins and coconut. Sift the flour, baking powder, cinnamon and salt together, and then gently mix into the wet ingredients.
So that’s going to wrap this up for this exceptional food pecan nut and carrot jumbo muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
