Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gravy karele. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gravy karele is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gravy karele is something that I’ve loved my whole life. They’re nice and they look fantastic.
Karela is a low calorie vegetable which is acclaimed for its anti-diabetic properties. This recipe is an attempt to make them appealing. The karelas are stuffed with moong dal and served in a makhani gravy that is made using very little oil. Enriched with protein, calcium, vitamin A, vitamin C, iron and fibre, this recipe is a delectable way to.
To get started with this particular recipe, we have to prepare a few components. You can have gravy karele using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gravy karele:
- Prepare 1/2 kg. Karele
- Get 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready 1 bowl tomato puree
- Take 1 tsp panch phoran
- Prepare 1 cup onion, ginger -garlic paste
- Make ready To taste salt
- Make ready as needed Oil
Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. Karela Gosht is made at mostly every house of Pakistan and India as a routine dish. The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder.
Steps to make Gravy karele:
- Peel the karele.
- Dip in salted warm water for 5-7 minutes….and shallow fry in oil…
- Heat oil in a wok add panch phoran and onion paste and saute it.
- Now add tomato puree and spices and saute till leave the oil
- Add karele and enough water
- Cook on low flame for 15 minutes.
- Now serve with roti
The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor.
So that’s going to wrap it up with this exceptional food gravy karele recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
