Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Take ● For The Seafoods
  2. Make ready 55-60 LG Jumbo Shrimp [presteamed]
  3. Get 1 Small Bag Baby Scallops [presteamed]
  4. Prepare 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Make ready 1 Cup Vidalia Onions
  8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Prepare 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Prepare 1/2 Cup Celery
  13. Prepare 2 EX LG Jalapeño Peppers
  14. Get 1/2 Cup Green Bell Pepper
  15. Prepare 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Prepare 1/2 Cup Yellow Bell Pepper
  18. Get 1/2 Cup Cilantro Leaves
  19. Get 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Make ready 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Prepare ● For The Fluids & Juices
  25. Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Take 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Get 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Prepare 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Make ready Tabasco Lime Salt Rim [for chilled glasses]
  33. Make ready Tortilla Chips
  34. Get Lime Wedges
  35. Prepare Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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