Kay's Klam Chowder
Kay's Klam Chowder

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kay's klam chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Video for Kay's web site project for school. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Pair it with a green salad and crusty bread for a. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk.

Kay's Klam Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kay's Klam Chowder is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kay's Klam Chowder:
  1. Make ready 2 T Omega-3 Oil
  2. Take 1 T Garlic Powder
  3. Make ready 1 t Onion Powder
  4. Make ready 1 c Brown Rice
  5. Take 1/2 c Long Grain White Rice
  6. Get Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Prepare 4 c Water
  9. Prepare 1 can Condensed Vegetable Soup
  10. Make ready 1 can White Clam Sauce
  11. Make ready Boiled Russet Skin-on Potatoes
  12. Take Milk
  13. Get Salt
  14. Get White Pepper
  15. Get Parsley (optional)

Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Stir to incorporate, then cover and bring to a boil. Reduce heat to a simmer and let cook until potatoes are. A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

Instructions to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

Reduce heat to a simmer and let cook until potatoes are. A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. My husband and I are both loved this clam chowder. I changed it alittle by cooking the onions in. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can.

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