Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banarasi chura matar (how to make poha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy, quick and healthy breakfast recipe made with poha, green peas and coriander leaves. Chura matar is quite popular in North India. Banarasi style chura matar is very much liked by the food lovers. In chura matar the tempering spices and ingredients are different from regular aloo poha.
Banarasi chura matar (How to make poha) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banarasi chura matar (How to make poha) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banarasi chura matar (How to make poha):
- Prepare 2 cup poha(150gm)
- Prepare 2 tbsp (finely chopped) coriander leaves
- Get 2 (Finley chopped) onion
- Take 1 tbsp red chilli powder(according to taste)
- Get 1 tbsp turmeric powder
- Get 1 tbsp five spices(panch phoran)
- Take 2 green chilli(Finley chopped)
- Prepare 1 tbsp lahsun patta(Finley chopped
- Get 1 tbsp garam masala
- Get 2 tbsp oil
- Take to taste Salt according
- Make ready 1 cup fresh green peas
How to make Banarasi Chooda Matar/Chura Matar Recipe. To begin with Banarasi Chooda Matar, wash the poha in the running tap water and soak it in Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes. Finish off with the lemon juice, give one last. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic.
Instructions to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side.
- Heat oil in a pan.
- Add green chilli and panch phoran.
- After than put chopped onion and roast untill turns pink.
- Now add 1cup peas and cook for 5 minutes.
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.
Finish off with the lemon juice, give one last. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. Which kind of Poha is used to make Banarasi Poha? You shouldn't use a thin variety of Poha in this recipe.
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