Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sundubu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili.
Sundubu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sundubu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sundubu using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sundubu:
- Make ready 3 tubes of 220g soft tofu (cut into slices)
- Get 1/4 tsp salt (to season tofu)
- Get 1 green serrano chilli
- Take 1 red cayenne chilli
- Make ready 1 dozen oysters (remove shells)
- Take 1 L water and 1 tbsp salt (for rinsing oysters)
- Prepare 300 g pipi clams
- Get 1 L water and 1 tbsp salt (for soaking)
- Prepare 1 tbsp salt (for soaking)
- Take 4 tbsp vegetable stock (or 1 cube of vegetable stock)
- Get 1 bunch enoki mushrooms (roots removed and separated)
- Get 1 stalk spring onions (diagonally sliced)
- Take 1 egg
- Prepare soup seasoning:
- Get 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
- Take 1 tsp Korean Fish Sauce
- Make ready 1 tbsp Korean soy sauce
- Get 1 tbsp garlic (minced)
- Make ready 1 tbsp crushed Korean Red Pepper Powder
- Prepare 1 tbsp sesame Sauce
It's a finely ground chili powder that has the right spice level to make this dish. One of the most representative dishes of Korean cuisine is sundubu jjigae (순두부 찌개), halfway between a thick soup and a juicy tofu stew. In Korean cuisine, a jjigae is a simmered or braised dish. It's cow head boiled for hours and the meat from the head is nice and chewy.
Instructions to make Sundubu:
- Start boiling a 1 litre pot or clay pot of water.
- Combine the soup seasoning ingredients. Mix well and reserve.
- Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
- Chop spring onions, red and green peppers. Set aside.
- Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
- Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
- Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
- Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
- Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
- Break the egg and add it to the boiling soup. Serve.
In Korean cuisine, a jjigae is a simmered or braised dish. It's cow head boiled for hours and the meat from the head is nice and chewy. Hey enjoyed the soup very much and it come with a great price. I'm going to keep coming back here. It's the kind of soup that makes you feel good inside on a cold day.
So that’s going to wrap it up with this special food sundubu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
