Sweet and sour tomato chutney
Sweet and sour tomato chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it.

Sweet and sour tomato chutney is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and sour tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour tomato chutney:
  1. Make ready 250 grams cherry tomatoes washed and cut into four pieces
  2. Take 1/2 tsp pepper powder
  3. Get 1 tsp cumin powder
  4. Take 1/2 tsp coriander powder
  5. Prepare 1/2 tsp red chilli powder
  6. Make ready 1/8 tsp salt
  7. Take As required jaggery/sugar(I have used jaggery)
  8. Take 1/2 tsp five spices (panch phoran)
  9. Get 1 tsp oil
  10. Make ready 1/2 tsp chat masala (optional)

You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney.

Instructions to make Sweet and sour tomato chutney:
  1. Heat oil in a pan.Then add five spices and allow it to crackle.
  2. Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
  3. Finally add jaggery and allow it to cook a little.
  4. And it's done serve with any meal and enjoy praises from family.

Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney. Perfect with Indian… All Reviews for Sweet and Sour Chutney. Sweet and Sour Chutney. this link is to an external site that may or may not meet accessibility guidelines. Chop tomatoes roughly, put in large pan, and cook till soft and mushy.

So that’s going to wrap it up with this exceptional food sweet and sour tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!