Moong palak santula
Moong palak santula

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, moong palak santula. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Palak Recipe or palak moong dal with step by step photos - very quick and Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow. Moong Santula //muga Santula #moongsabzi #mugasantula. Palak Moong is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Moong palak santula is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong palak santula is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moong palak santula using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong palak santula:
  1. Get 1 big bowl cooked and little diluted moong dal
  2. Make ready 1 bowl chopped palak / spinach
  3. Take 2 tspn crushed garlic
  4. Take 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
  5. Take 3-4 green chillies
  6. Prepare 1 tspn Turmeric powder
  7. Make ready 1 tsp Panch phoran
  8. Get to taste Salt
  9. Take 1 pinch asafoeida

This recipe is good for people who stay alone and want to try out easy recipes. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. How to make Palak Moong Dal.

Steps to make Moong palak santula:
  1. Ingredients. I prefer cooked moong dal.
  2. Par-Boil cook veegies
  3. In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
  4. Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..

It no only makes the dal interesting, but also increases it nutritional value. How to make Palak Moong Dal. Wash the dal and add it in a pressure cooker. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

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