Seafood In Garlic Sauce
Seafood In Garlic Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood in garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Seafood In Garlic Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Seafood In Garlic Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood In Garlic Sauce:
  1. Prepare Half a pound of lobster meat
  2. Make ready 1 dozen little neck clams
  3. Make ready Half a pound of shrimp
  4. Take 2 garlic cloves
  5. Make ready 1 tablespoon canola oil
  6. Prepare Salt
  7. Get Pepper

Ingredients in Garlic Soy Sauce Prawns. During the cooking time, smash the garlic and let the garlic set for a while. Then add black vinegar (not for sour taste, but to remove the oily feeling), sesame oil, ginger and spring onion, sweetened soy sauce, low salt soy sauce and chili oil. Spread the sauce evenly over the dish.

Instructions to make Seafood In Garlic Sauce:
  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

Then add black vinegar (not for sour taste, but to remove the oily feeling), sesame oil, ginger and spring onion, sweetened soy sauce, low salt soy sauce and chili oil. Spread the sauce evenly over the dish. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. This is a very easy way to cook mussels, creating a tasty sauce of butter, garlic and juice from the mussels. Make sure you have lots of crusty bread on hand to sop up the.

So that is going to wrap it up with this exceptional food seafood in garlic sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!