Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood linguine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Linguine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Linguine is something that I have loved my whole life.
Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired. Cook linguine according to package directions.
To begin with this particular recipe, we must first prepare a few components. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Make ready 4 tbsp. Olive oil
- Take 4 cloves garlic, minced
- Get 10 mussels, cleaned and debearded
- Make ready 10 clams, cleaned
- Get 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Get 1 tomato, thinly sliced
- Make ready 1 cup Whole peeled tomatoes,from a can
- Get 10 Shrimp, 21/25 size
- Prepare 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Make ready 2 tbsp. Chopped Parsley
Enjoy this luscious sauce over hot linguini. Add the linguine to the pot and stir until the water returns to a boil. Scrumptious Seafood Linguine Scrumptious Seafood Linguine. When pasta is cooked , drain and add to a large serving bowl.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Scrumptious Seafood Linguine Scrumptious Seafood Linguine. When pasta is cooked , drain and add to a large serving bowl. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe.
So that is going to wrap this up with this special food seafood linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
