Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried candied pecans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Deep fried candied pecans is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep fried candied pecans is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried candied pecans using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried candied pecans:
- Get 1 quart salted water
- Take 2 cup halved pecans
- Make ready 1 cup powdered sugar
- Get 1 oil for deep frying
The first two-thirds of the recipe is simple: the pecans are blanched for two minutes, then simmered in simple syrup for five minutes. The final third of the process, which calls for deep-frying the pecans, is where problems can arise. I suggest using a deep fryer with a built in thermometer. This site was built to help food bloggers show their recipes to more recipe lovers.
Steps to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans
- Drain pecans and cover with powdered sugar
- Deep fry coated pecans for 5-7 minutes
- Place pecans on cooling rack and separate using 2 forks
- Try to wait for them to cool down
- Repeat steps 1-4 so you will have some left to give to others!
I suggest using a deep fryer with a built in thermometer. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
So that’s going to wrap it up with this exceptional food deep fried candied pecans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
