Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banarsi khatti meethi kaddu chana vegetable. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banarsi Khatti Meethi Kaddu Chana Vegetable is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banarsi Khatti Meethi Kaddu Chana Vegetable is something that I’ve loved my whole life. They’re nice and they look wonderful.
#Kaddu #Kaddukisabji #pumpkinRecipe #vegRecipe #Indianstylepumpkin #wintervegetablerecipe kaddu ki sabji recipe, kaddu ki sabji, pumpkin recipe, khatta. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Khatti Meethi Chana Chaat video is an easy and traditional cooking recipe to prepare at home.
To begin with this recipe, we must first prepare a few components. You can have banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Take 500 grams Kaddu (pumpkin) ripe and yellow
- Prepare 2 whole red chillies whole red chillies
- Get 1 inch long cinnamon stick
- Get 1 green cardamom
- Get 1 black cardamom
- Prepare 2 cloves
- Prepare 1/2 teaspoon black pepper corns
- Make ready 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Get 1/4 teaspoon mustard seeds, whole coriander seeds,
- Prepare 1 pinch asafoetida/heeng
- Take 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon or to taste salt
- Prepare 1/2 cup boiled kale chane /black chickpeas
- Prepare 2 teaspoon mustard oil
- Prepare 2 teaspoon sugar
- Take 1 teaspoon red chilli powder
- Take 1/4 teaspoon dry mango powder
- Take 1 teaspoon Garam masala
Khatti Meethi Kaddu ki sabzi ,Sweet and Sour Pumpkin curry. Khatti meethi chana chaat is a smart way to make your child consume protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing. The addition of paneer is an added protein boost. This healthy snack for kids is also a sneak way of adding veggies to your child's diet.
Steps to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
The addition of paneer is an added protein boost. This healthy snack for kids is also a sneak way of adding veggies to your child's diet. Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. Its sweet and savory amazing taste cant be compared with any other This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
So that’s going to wrap it up for this special food banarsi khatti meethi kaddu chana vegetable recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!