Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini pecan pie tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Nakd Bar Pecan Pie. Free UK Delivery on Eligible Orders These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set.

Mini Pecan Pie Tarts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Pecan Pie Tarts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Take 1 cup Chopped Pecans
  2. Prepare 2 tbsp Melted Butter
  3. Prepare 4 tbsp Brown Sugar
  4. Take 2 Large Eggs
  5. Make ready 1 tsp Vanilla Extract
  6. Make ready 2 tbsp Honey
  7. Prepare 1 pinch Cinnamon
  8. Get 2 packages Filo Tart Shells

This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. Prepare a lightly floured work surface and lightly dust one of the pie crusts after you roll it onto your surface, roll to make it slightly thinner. You won't use quite all of both crusts in the box. Beat in flour and salt until combined and divide the dough in half.

Instructions to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

You won't use quite all of both crusts in the box. Beat in flour and salt until combined and divide the dough in half. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling.

So that’s going to wrap it up with this special food mini pecan pie tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!