Butternut squash, pecan sauté
Butternut squash, pecan sauté

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, pecan sauté. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Butternut squash, pecan sauté is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butternut squash, pecan sauté is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, pecan sauté:
  1. Make ready 2 1/4 lb butternut squash
  2. Take 2 tbsp butter
  3. Make ready 1/4 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Make ready 1 pinch ground cinnamon
  6. Prepare 1 tbsp honey
  7. Make ready 1 cup pecans

Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Toast the pecans and set aside. Peel and slice the butternut squash.

Instructions to make Butternut squash, pecan sauté:
  1. Toast the pecans and set aside.
  2. Peel and slice the butternut squash.
  3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
  4. Add pecans and honey incorporate well.
  5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Toast the pecans and set aside. Peel and slice the butternut squash. Add pecans and honey incorporate well. This is the perfect Thanksgiving butternut squash side dish for your table this year! I was inspired by a Local Farm delivery bag when we received butternut squash and pomegranates.

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