Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.
Rava upma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rava upma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rava upma using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rava upma:
- Make ready 100 gms rava
- Make ready 1 chopped onion
- Get 1/2 tbsp panch phoran
- Take to taste Salt
- Take as required water
- Make ready 6-7 curry leaves
- Get handful Chopped coriander leaves
- Take few chopped green chillies
- Prepare 1/2 tbsp sugar
Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Steps to make Rava upma:
- Put a pan on gas stove add 1 tbsp oil add rava.
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.
In some places, Kharabath is served instead of uppittu. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Upma is a savory porridge made with semolina / rava, ginger and green chillies.
So that’s going to wrap it up for this exceptional food rava upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
