Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nuttela paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nuttela Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nuttela Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Divide the dough into equal size round balls. Flatten the ball and roll it into a circle. Spread Nutella Hazelnut spread into half of. Nutella paratha Loved by kids n ideal at sehri time for kids that dont like to eat plain paratha #cookpadramadan.
To begin with this particular recipe, we must prepare a few ingredients. You can have nuttela paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nuttela Paratha:
- Get آٹا گندھا ہوا 80 گرام
- Prepare دیسی گھی 2 کھانے کے چمچ
- Get چاکلیٹ سپریڈ 2 کھانے کے چمچ
- Prepare خشکہ
Nutella Paratha Keeping with their make your own paratha concept, Desi & Co serves up a stuffed version of the Nutella paratha. If you want to make more, just increase the ingredients accordingly. For Nutella paratha: Nutella as required; Oil for frying; Directions: For Cheeni paratha (Bursi): Take a small dough,roll out dough into round shape with the help of rolling pin,apply oil and cut from the center. Dust flour and roll out one side and make small ball dough again.
Steps to make Nuttela Paratha:
- آٹے سے دو چھوٹے چھوٹے پیڑے بنا کے بیل لیں۔اور ایک روٹی پہ چاکلیٹ سپریڈ پھیلا کے دوسری روٹی سے کور کریں اور ہاتھ سے تھوڑا اور پھیلا لیں اور توے پہ ڈال دیں۔
- ایک طرف گھی ڈالیں اور پلٹ کر پکا لیں پھر دوسری طرف سے سنہرا کر لیں اور کاٹ کے پیش کریں۔
For Nutella paratha: Nutella as required; Oil for frying; Directions: For Cheeni paratha (Bursi): Take a small dough,roll out dough into round shape with the help of rolling pin,apply oil and cut from the center. Dust flour and roll out one side and make small ball dough again. Repeat the step and make small ball dough. Roll out small ball dough into round shape with the help of rolling pin. Paratha is a traditional flatbread made in the Indian subcontinent (Pakistan, India, Bangladesh and Myanmar).
So that is going to wrap it up for this special food nuttela paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
