Kathal ki sabzi
Kathal ki sabzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kathal ki sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal ki sabzi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal ki sabzi is something which I’ve loved my entire life.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather.

To begin with this particular recipe, we must prepare a few ingredients. You can have kathal ki sabzi using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ki sabzi:
  1. Make ready 300 grams raw jackfruit
  2. Prepare as needed Sufficeint water to pressure cook
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Get 3 large onions sliced
  6. Take 2 tomatoes chopped
  7. Prepare 1 green chilli
  8. Make ready 4 tbsp oil
  9. Prepare Spices :
  10. Prepare 1/2 tsp Panch phoran
  11. Get 2 bay leaves
  12. Get 2 red chillies
  13. Make ready 1 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Make ready 1/2 tsp cumin powder
  16. Get 1/2 tsp garam masala powder
  17. Make ready 1/4 tsp Turmeric Powder
  18. Get 1/4 tsp pepper
  19. Make ready 1 tsp kasuri methi
  20. Make ready to taste Salt

This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.

Instructions to make Kathal ki sabzi:
  1. Chop jackfruit into I inch sized chunks.slice onions thinly.
  2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame.
  3. Open when pressure cools
  4. Drain the water
  5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran
  6. Add the onions to the tempering
  7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder
  8. Mix and pressure cook for 1 whistle without adding any water.
  9. Let pressure cool. Open and add the cooked kathal pieces.
  10. Add the garam masala powder.
  11. Mix gently. Add some water for required consistency. Adjust salt if required.
  12. Add one broken green chilli. Drizzle with crushed kasuri methi.
  13. Mix well. Cover and simmer covered fir 7 to 8 minutes.
  14. Garnish with slit green chillies. Ready to devour with rice and Roti's.

Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch or dinner. Kathal sabzi- Jack fruit is called Kathal in Hindi. Being a good source of dietary fiber its a particularly good option for vegetarians.

So that’s going to wrap this up with this special food kathal ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!