East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toast pecan pieces in a pan over medium heat, until you can smell them. East Texas Pecan Sweet Potato Pie guidances. Toast pecan pieces in a pan over medium heat, until you can smell them. Cream mashed sweet potato, melted butter and eggs together until very smooth.

East Texas Pecan Sweet Potato Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. East Texas Pecan Sweet Potato Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Make ready 1 preheat oven to 350 degrees
  2. Get 1 frozen 9" deep dish prepared pie shell
  3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Take 1/4 cup melted unsalted butter
  5. Get 2 large eggs
  6. Prepare 1/3 cup roughly chopped toasted pecan pieces
  7. Prepare 1/2 cup granulated sugar
  8. Get 1/2 cup dark brown sugar
  9. Get 2 tbsp all purpose flour
  10. Make ready 3/4 cup half n half cream
  11. Make ready 2 tsp vanilla extract
  12. Prepare 3/4 tsp ground cinnamon
  13. Make ready 1/2 tsp ground nutmeg
  14. Prepare 1/2 tsp table salt

Pecan Pie Hasselback Sweet Potato Recipe You can have East Texas Pecan Sweet. East Texas Pecan Sweet Potato Pie instructions. Toast pecan pieces in a pan over medium heat, until you can smell them. Cream mashed sweet potato, melted butter and eggs together until very smooth.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Toast pecan pieces in a pan over medium heat, until you can smell them. Cream mashed sweet potato, melted butter and eggs together until very smooth. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth. Pour into frozen pie shell and. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert.

So that’s going to wrap it up with this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!