Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caramelized pecan bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramelized Pecan Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramelized Pecan Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of. Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized pecan bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Pecan Bacon:
- Prepare 12 slice thick-cut applewood smoked bacon
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup finely chopped pecans
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp maple syrup
This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight. Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor. When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
Instructions to make Caramelized Pecan Bacon:
- Cut bacon slices in half.
- Combine all ingredients except bacon.
- Spread mixture on bacon with a spoon, using all mixture.
- Bake on wire rack in oven on 375° for 25 minutes. (Place wire rack on cookie sheet covered with aluminum foil to catch grease.)
- Remove from oven. Set bacon on paper towels to cool and crisp.
The dark brown sugar will give the bacon a deeper, more caramelized flavor. When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan. When it begins to bubble, stir with a wooden spoon. Tip in the pecans and stir to coat in the caramel. Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden.
So that is going to wrap it up with this special food caramelized pecan bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
