Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella - valencia style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paella - Valencia Style is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paella - Valencia Style is something that I have loved my entire life.
Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation. The name comes from the dish in which.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella - Valencia Style:
- Prepare 2 lbs mild chorizo sausage small balls
- Make ready 2 lbs chicken cubed
- Make ready 2 lbs prawns (or half and add clams or mussels)
- Prepare 2 red peppers, julienned
- Prepare 1 cup frozen pkg frozen peas, thawed (optional)
- Take 1 cup chick peas or 1 540 g can, drained and washed
- Make ready 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
- Get 2 sprigs fresh rosemary
- Take 5 g Spanish saffron
- Take to taste Salt
- Get 2 litres chicken broth
- Make ready 1 bulb garlic, chopped fine
- Take 1/2 cup olive oil (extra virgin oil like Gallo
- Make ready 1-2 tablespoons fish sauce if you are not using a seafood broth
- Get Tools
- Get Use cast iron or steel pan
- Get Wooden spoon to stir
- Make ready Paring knife (to remove garlic centre)
- Prepare Sharp cutting knife or preferred chopping choice
- Make ready Bowls
- Prepare Cutting board
- Get Ingredients for 8 people
- Get 1 lb chorizo sausage chopped or made into bite sized balls
- Make ready 1 lb chicken cubed
- Prepare 1 lb prawns
- Get 1 lb clams or mussels
- Take 1/2 cup thawed frozen peas
- Get 1.5 cups rice
- Get 1 sprig rosemary
- Prepare 2.5 grams saffron
- Take to taste Salt
- Prepare 1 ltr chicken or seafood broth
- Make ready 1 bulb garlic
- Take 3/4 cup olive oil
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. The Paella Valenciana recipe is considered the authentic paella recipe.
Instructions to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
- Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella.
So that’s going to wrap it up for this special food paella - valencia style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!