Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugared holiday pecans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sugared Holiday Pecans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sugared Holiday Pecans is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sugared holiday pecans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugared Holiday Pecans:
- Make ready 1 egg white
- Make ready 1 tbsp water
- Take 1 lb Pecans
- Take 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
In a large skillet, melt the butter over medium heat. Stir in the cinnamon and salt, and add the water. Whip the egg whites and salt until frothy. Add the vanilla and sugar and beat until whites start to form a stiff peak.
Instructions to make Sugared Holiday Pecans:
- Beat egg white and water together until foamy. Pour on the nuts and stir until all are coated.
- Mix sugars, cinnamon and salt together. Pour into bowl over pecans and stir until all nuts are coated
- Place on a lightly greased cookie sheet and bake at 275° for 30 to 45 min
Whip the egg whites and salt until frothy. Add the vanilla and sugar and beat until whites start to form a stiff peak. Add cinnamon and nutmeg and mix. Add pecans to bowl and stir until coated. Pour in sugar mixture and melted butter, and stir well to combine.
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