Shorshe Ilish (Hilsa in mustard gravy)
Shorshe Ilish (Hilsa in mustard gravy)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shorshe ilish (hilsa in mustard gravy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shorshe Ilish (Hilsa in mustard gravy) is something which I’ve loved my whole life.

Shorshe Ilish also known as Ilish maacher jhal, is a classic Bengali recipe. Hilsa is the most loved fish of Bengal and cooking with a basic mustard paste. And Shorshe Bata Ilish is the all time favorite dish of Bengalis. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shorshe ilish (hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take 3-4 Hilsa pieces
  2. Make ready 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
  3. Take 1 tea spoon Turmeric powder
  4. Prepare 1/2 tea spoon Red chilli powder
  5. Take 1/2 tea spoon ginger garlic paste
  6. Make ready 1/2 teaspoon five blister powder/ Panch Phoran
  7. Take 1/2 cup hung curd
  8. Take 2 large onions chopped
  9. Get 4-5 slitted green chillies
  10. Prepare 1 cup Mustard oil
  11. Take to taste Salt

So let it release it's flavor in the mustard gravy. Home » Sorshe ilish (Hilsa in Mustard Gravy). Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.

Instructions to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
  2. Now add mustard oil in the marinated fishes & mix well.
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Ilisher Shorshe Jhal aka Shorshe Ilish! Now let me tell you, from my part it was the clever thing to do. It took hardly an hour to prepare the entire lunch.

So that’s going to wrap it up for this special food shorshe ilish (hilsa in mustard gravy) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!