Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cognac pecan pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture. Place your pecan into the pie crust. Then pour your mixture over the pecan. Place pie shell in pie pan on a baking sheet.
Cognac Pecan Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cognac Pecan Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Pecan Pie:
- Prepare 1 cup light corn syrup
- Make ready 3 large eggs
- Get 1 cup white sugar
- Prepare 4 dash vanilla extract
- Get 1/4 cup melted butter
- Prepare 4 dash Cognac
- Get 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
This chocolate pecan pie is a wonderfully rich and easy holiday dessert. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Impress your friends by making this sophisticated, chocolatey dessert! Here are some examples of the best recipes from this application: German Chocolate Pecan Pie Bars Cognac Pecan Pie Mini Pecan Pie Tarts Easter Bunny Pecan Pie Bars Pecan Pie Surprise Bars Gluten Free Nannys Pecan Pie Charlies Wicked Pecan Pie Pecan Pie With Cream Cheese Filling Bourbon Pecan Pie Pioneer Womans Pecan Pie and many other delicious.
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
Impress your friends by making this sophisticated, chocolatey dessert! Here are some examples of the best recipes from this application: German Chocolate Pecan Pie Bars Cognac Pecan Pie Mini Pecan Pie Tarts Easter Bunny Pecan Pie Bars Pecan Pie Surprise Bars Gluten Free Nannys Pecan Pie Charlies Wicked Pecan Pie Pecan Pie With Cream Cheese Filling Bourbon Pecan Pie Pioneer Womans Pecan Pie and many other delicious. Pecan pie is quintessentially American because the pecan nut is in fact native to North America. Pecans are native to North America, so it is entirely fitting that a pecan pie would make an. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
So that is going to wrap this up for this special food cognac pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
