Raw banana & potato mishmash
Raw banana & potato mishmash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, raw banana & potato mishmash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw banana & potato mishmash is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Raw banana & potato mishmash is something that I’ve loved my entire life.

Nutritional Target Map for Bananas, raw. This feature requires Flash player to be installed in your Footnotes for Bananas, raw. Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi. Raw Banana Curry Video Recipe by Bhavna.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw banana & potato mishmash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw banana & potato mishmash:
  1. Prepare 1 raw banana
  2. Take 2 potatoes
  3. Get 1 tomato
  4. Prepare 1 sliced onion
  5. Get 3 green chillies
  6. Get 2 garlic pods chopped
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin & coriander powder roasted together
  10. Make ready 1/2 tsp roasted Five blister powder/ panch phoran powder
  11. Get 1/4 tsp whole cumin
  12. Prepare 1/4 tsp whole mustard
  13. Take 1/4 tsp whole panch phoran
  14. Prepare To taste Salt
  15. Get 1 tbsp oil

Raw banana, as the name suggests is the raw stage of the banana. Banana Recipes Indian. · This unique recipe transforms raw bananas into a tongue-tickling delicacy! Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface.

Steps to make Raw banana & potato mishmash:
  1. Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces.
  2. Cut the potatoes as shown.
  3. Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them.
  4. When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary.
  5. When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce.
  6. Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture.
  7. Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti

Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is.

So that is going to wrap this up with this exceptional food raw banana & potato mishmash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!