Charlotte's Famous Pecan Pie
Charlotte's Famous Pecan Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, charlotte's famous pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Charlotte's Famous Pecan Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Charlotte's Famous Pecan Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.) Today, the Anderson's legacy (and its world famous pecan pie) lives on. There's just no restaurant space for rubbing elbows with local celebrities. Anderson's catering started by accident back in. Mark Peck: Get the chocolate pecan pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Charlotte's Famous Pecan Pie:
  1. Take 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  2. Prepare 3/4 cup light corn syrup
  3. Take 3 eggs, beaten
  4. Prepare 1/4 cup tightly packed dark brown sugar
  5. Make ready 3/4 cup white granulated sugar
  6. Make ready 2 tablespoons butter, melted
  7. Take 1 teaspoon vanilla extract
  8. Prepare 1-1/2 cups (6 ounces) pecan halves
  9. Take 1 unbaked deep-dish pie crust, homemade or store-bought

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Steps to make Charlotte's Famous Pecan Pie:
  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients together in a large mixing bowl.
  3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  4. Pour filling into pie crust over pecans.
  5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

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