Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo bhara paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asalam o alikum viewers welcome back to my youtube chenal cooking time with noor very yummy & delicious recipe aloo bhara paratha dhaba style this traditiona. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
Aloo bhara Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo bhara Paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo bhara paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo bhara Paratha:
- Take 2 cup all-purpose of flour
- Take 1/2 tsp salt
- Make ready 1 cup water, to knead
- Make ready For Aloo Stuffing
- Make ready 2 potato / aloo, boiled & mashed
- Get 1 chilli, finely chopped
- Get 1/2 tsp coriander seeds
- Prepare 1/4 tsp kashmiri red chil
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Make ready ½ tsp dry mango powder
- Take 1/4 tsp ajwain / carom seeds
- Make ready 1/2 tsp ginger paste
- Take ½ tsp ginger paste
- Make ready 2 tbsp coriander, finely chopped
- Take ¼ tsp salt
Find thousands of Urdu recipes online. Take enough oil to in a frying pan or Kadai (wok) to shallow fry the Paratha. After the Oil is heated, add the Paratha to the oil and fry for few minutes. Then turn the paratha and fry again for few minutes.
Steps to make Aloo bhara Paratha:
- Firstly, knead all-purpose of flour dough by taking 2 cup flour, 2 tsp oil, ½ tsp salt and 1 cup water
- Further, in a large mixing bowl take 2 boiled and mashed potato. - add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter. - stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha
After the Oil is heated, add the Paratha to the oil and fry for few minutes. Then turn the paratha and fry again for few minutes. Remove from water and make a thick paste of spinach and methi leaves. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
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