Raw Clams on the Halfshell
Raw Clams on the Halfshell

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw clams on the halfshell. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Raw Clams on the Half-Shell over ice. Clams on a halfshell on a bed of ice and ready to be served raw to guests. A bowl of steamed clams with calamari and shrimp cocktail.

Raw Clams on the Halfshell is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raw Clams on the Halfshell is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw clams on the halfshell using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Clams on the Halfshell:
  1. Take 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
  2. Make ready 1 lemon
  3. Prepare 1 tobasco sauce
  4. Get 1 cocktail sauce

Enjoy littlenecks raw on the halfshell, fried or steamed. Cherrystones are sometimes eaten raw but more often are broiled, chopped for chowder or baked in dishes like clams casino. the best thing on the menu is the swordfish. please leave the clams alone. Ten Different Ways to Cook Clams on the Halfshell. Ssshucking mobile raw bar : Shucking clams on the halfshell BY GARDNER DOUGLAS.

Steps to make Raw Clams on the Halfshell:
  1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
  2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
  3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

Ten Different Ways to Cook Clams on the Halfshell. Ssshucking mobile raw bar : Shucking clams on the halfshell BY GARDNER DOUGLAS. Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. Green peppers are also a common ingredient. It originated in Rhode Island in the United States.

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