Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy hilsha fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
There very Simple And easy steps to make spicy fish fry. Eating so Spicy Chicken Noodles, Chicken Kosha, Egg, Cucumbers with Basmoti RICE (MuKBanG) → Massive Holiday Meal-Katla Fish fry, bottle gourd, fish curry and spicy chicken masala-eating. When the Hilsha pieces are shallow fried ,strain the mustard -poppy seeds miture into it. Garnish it with green chillies and serve it hot with Rice.
Spicy Hilsha fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Hilsha fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy hilsha fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Hilsha fry:
- Make ready 4 pieces hilsha
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Get 1/2 tsp panch phoran/ five blisters powder
- Prepare 1/2 packet maggi noodle masala
- Take 1 tsp lemon juice
- Get to taste Salt
- Take 1/2 cup mustard oil
- Prepare As required Fried onions
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Instructions to make Spicy Hilsha fry:
- Except oil & fried onions, mix all the ingredients well with fish.
- Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!
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