Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I have loved my whole life.

Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. Transfer the clams in their shells to a plate. Squeeze lemon halves into sauce, add butter and half the parsley. Add clam liquor and shelled clams to pan sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Prepare 3 dozen live little neck clams
  2. Take 1 lb Linguine pasta
  3. Get 1 head fresh garlic
  4. Prepare 3 cup pino grigio white wine
  5. Get 1 tsp salt
  6. Prepare 1 tsp butter
  7. Prepare 1 tbsp fresh parsley
  8. Prepare 1/4 tsp crushed red pepper flakes
  9. Take 1/2 tbsp dried oregano
  10. Get 2 tbsp olive oil

Top with tomato sauce and toss with chopped fresh basil. Apart from the linguine and clams, this linguine pasta alle vongole recipe has very few other ingredients. In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili pepper), white wine, olive oil and parsley. If necessary, add some of reserved cooking water to keep moist.

Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili pepper), white wine, olive oil and parsley. If necessary, add some of reserved cooking water to keep moist. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce.

So that is going to wrap this up with this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!