Amrar tok (Hog plum mishmash)
Amrar tok (Hog plum mishmash)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, amrar tok (hog plum mishmash). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

আমড়া আচার রেসিপি।। Amrar achar recipe। Amrar tok jhal misti achar।Hog plum pickle।৷ আচার রেসিপি জিভে জল আনা. In this video about Tok Misti Amrar Dal Recipe Hog plum with pulse.টক ঝাল মিষ্টি Sugar. সবথেকে সহজে তৈরি আমড়ার আঁচার রেসিপি

Amrar tok (Hog plum mishmash) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amrar tok (Hog plum mishmash) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amrar tok (Hog plum mishmash):
  1. Prepare 4 hog plum
  2. Make ready 1/2 tsp turmeric powder
  3. Get 1/2 tsp red chilli powder
  4. Prepare 1/2 tsp cumin & coriander powder roasted together
  5. Take 3 whole green chillies
  6. Take 2 tbsp boiled chopped shrimp
  7. Take For seasoning
  8. Get 2 dried red chillies
  9. Get 2 garlic pods chopped
  10. Get 1 onion sliced
  11. Make ready 1/2 tsp whole panch phoran
  12. Get 1/2 tsp whole cumin
  13. Get 1/2 tsp whole black mustard
  14. Make ready 2 tsp mustard oil

And here Amra or Wild Mango becomes the hero to keep us fulfilled. আস্ত আমড়ার রসে ভরা এই আচার See recipes for Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo Tok can be both- vegetarian or non-vegetarian. The most common and simple version of tok uses raw mangoes as a base.

Instructions to make Amrar tok (Hog plum mishmash):
  1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
  2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
  3. Enjoy

Tok can be both- vegetarian or non-vegetarian. The most common and simple version of tok uses raw mangoes as a base. This even serves as a delicious coolant during the summers. Some people also use the hilsa fish to make tok. The basic condiments include mustard seeds, tamarind pulp and raw mangoes.

So that is going to wrap this up with this special food amrar tok (hog plum mishmash) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!