Momma's New England clam chowder
Momma's New England clam chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, momma's new england clam chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Momma's New England clam chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Momma's New England clam chowder is something which I’ve loved my entire life.

Well, as mothers often do, mine came to the rescue with her own delicious, classic New England clam chowder recipe. So, if you need an excuse to make this delicious chowder, just dedicate it to the New Englanders freezing their fannies off and enjoy your heaping spoonful with a big hunk of warm. Ellie and I head out for an evening on the water in search of quahog clams. We make a New England Clam Chowder recipe that I grew up eating when I lived in.

To begin with this recipe, we must first prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:
  1. Make ready 51 oz can of sea watch chopped clams
  2. Make ready 4 slice bacon
  3. Prepare 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Get 3 tbsp flour
  6. Make ready 3 cup peeled and diced potato
  7. Take 1/2 quart heavy cream
  8. Make ready 3 tbsp butter
  9. Take salt
  10. Get ground black pepper

Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Today's New England Clam Chowder is creamy and delicious thanks to the addition of milk and pieces of salty bacon. Without those flavors in the background the soup would lack real homemade flavor. If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam.

Instructions to make Momma's New England clam chowder:
  1. Drain clams and save the juice
  2. Saute bacon
  3. Remove bacon and leave the bacon grease in the pan
  4. Add butter to bacon grease
  5. Saute onion and celery
  6. Slowly add flour stirring constantly for 3 minutes
  7. Add potatoes and clam juice simmer until potatoes are tender
  8. Add clams and cream
  9. Simmer until hot
  10. Add salt and pepper

Without those flavors in the background the soup would lack real homemade flavor. If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam. New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a What is the Difference Between Boston and New England Clam Chowder? The fundamental difference between all these chowders is the broth.

So that’s going to wrap it up with this special food momma's new england clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!