Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber, carrot raita with curd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber, Carrot Raita with Curd is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cucumber, Carrot Raita with Curd is something that I have loved my whole life. They’re fine and they look fantastic.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice. Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals.
To get started with this particular recipe, we must prepare a few components. You can have cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Prepare 350 gm grated cucumber
- Take 1/3 cup grated carrot
- Make ready 150 ml beaten fresh curd
- Get 1 tsp grated ginger
- Prepare 8 curry leaves chopped
- Prepare 1 green chilli finely chopped
- Make ready 2 tsp ghee
- Take 1/3 tsp asafoetida (hing)
- Make ready 1/2 tsp panch phoran
- Prepare 1 tsp sugar powder
- Make ready Salt as required
Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. Typically the raita is made by combing onion, cucumber and tomato in yogurt. Chop the cucumber, onion and tomato.
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
Typically the raita is made by combing onion, cucumber and tomato in yogurt. Chop the cucumber, onion and tomato. Add the grated carrot and yogurt. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this.
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