Aloo chop
Aloo chop

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo chop. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics.

Aloo chop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo chop is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo chop using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo chop:
  1. Get 2-3 Potatoes
  2. Take few Garlic cloves finely chopped
  3. Prepare 2-3 Chillies
  4. Get 2 Onions
  5. Take as required Oil
  6. Get as per taste Salt
  7. Make ready 1/2 tsp Turmeric
  8. Get pinch Panch phoran
  9. Prepare 1 cup gram flour
  10. Get as per taste Chilli powder

Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Stir in the chopped coriander and leave to cool.

Instructions to make Aloo chop:
  1. Boil 5-6 potatoes. - Take 4 garlic cloves and some chillies and grind them into a paste.
  2. In a pan add oil. To them add panch phoran, finely chopped onions. - After the onion is golden brown add the paste and mix them.
  3. After some times add the mashed potatoes, salt, turmeric powder.
  4. In another bowl take gram flour, salt, chilli powder and mix them. Add water and make a little thick paste.
  5. When the potato is ready keep it for some time to cool down.
  6. Take oil for frying. After that make small balls of the above mixture. Dip it in that gram flour paste and deep fry them.
  7. Take them out. Serve hot with chutney, sauce.

Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alur Chop or Aloor Chop, spicy discs of mashed potatoes that are coated in a batter of chickpea flour and deep fried are the best Bengali snack with cups of ginger tea. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood.

So that’s going to wrap this up with this exceptional food aloo chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!