Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chatu besara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce. This dish uses minimal ingredients and is very quick to prepare. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served. Chatu besara is a an authentic Odiya dish that is relished in almost every Odiya household.
Chatu besara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chatu besara is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chatu besara using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chatu besara:
- Make ready 1 bowl cleaned and chopped mushrooms
- Make ready 1/4 cup chopped potatoes
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 2 green chillies
- Make ready 1 tsp Panch phoran
- Make ready as per taste Salt
- Take For Mustard paste(soak for 15 mins and grind to smooth paste)
- Get 2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 5-6 garlic cloves
- Make ready 2 dried red chillies
I was not in a mood to go with the regular fair. Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Chatu Besara is a yummy nutritious vegetable dish mostly popular in the Odisha state of India.
Instructions to make Chatu besara:
- Assemble all the ingredients together.
- In a pan take mustard /any oil add mushrooms, salt, turmeric powder and saute till the mushrooms oozed water gets dry
- In a pan take oil,panch phoran, add green chillies, onion and saute. Add tomatoes and saute till soft. Later add mustard paste and saute add potatoes, salt, water and cook covered for 3-4 mins.
- Add masala and mix well.
- Add mushrooms and water as required cover and cook for another 2 mins and serve.
- Ready to serve with roti
The Sourness of dry mangoes and pungency of the Mustard Flavoring is like a crown to Mushroom. Chatu Besara is a yummy nutritious vegetable dish mostly popular in the Odisha state of India. The primary ingredients required to prepare this dish mainly comprise of mushroom, turmeric powder, tomato, dried mango etc. Chatu Besara is very healthy as the main ingredient mushroom is enriched with vitamins and minerals. It fights cancer, lowers blood glucose, reduces the risk of gout, and keeps.
So that is going to wrap it up for this special food chatu besara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
