Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, glazed sweet potato with pecans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Glazed Sweet Potato with Pecans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Glazed Sweet Potato with Pecans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Prepare 4 sweet potatoes, cubed
- Get 1/3 cup chicken stock
- Make ready 3 tbsp butter, divided
- Prepare 1/3 cup brown sugar
- Get chopped pecans
- Prepare cinnamon
Toast the pecans in a skillet. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey. The combination of pure maple syrup, fresh lime and toasted pecans elevate these Roasted Sweet Potatoes to a wickedly good side dish.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Let simmer for a few minutes, then pour in the whiskey. The combination of pure maple syrup, fresh lime and toasted pecans elevate these Roasted Sweet Potatoes to a wickedly good side dish. These potatoes are a snap to make, they can be made ahead and have a nice balance of sweet-tangy and creamy-crunchy. They're a perfect accompaniment for ham, turkey, roast chicken or brisket. Place the pot over medium-high heat and bring to a boil.
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