Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's thanksgiving sausage pecan stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's thanksgiving sausage pecan stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's thanksgiving sausage pecan stuffing is something that I’ve loved my whole life.
Your Personal Streaming Guide Brad's thanksgiving sausage pecan stuffing My friend and I prepared thanksgiving dinner in the restaurant he manages. Brad's thanksgiving sausage pecan stuffing preparations. Bring water and butter to a boil. Remove from heat and add stuffing crumbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Take 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Get 1 1/2 cups garlic herb butter
- Make ready 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Make ready 1 1/2 lbs breakfast sausage
- Prepare 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- Make ready 1 tbs celery seed
- Make ready 2 tbs dried rubbed sage
I've actually run into friends of mine at the grocery store with an oven stuffer chicken in one hand and two loaves of white bread in the other hand. Stir in the chestnuts and chopped pecans, then tip into a large bowl and cool. Squeeze the sausages from their casings and add to the bowl with the nut mixture. Add the remaining stuffing ingredients, including the reserved lemon zest, and season with salt and pepper.
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Squeeze the sausages from their casings and add to the bowl with the nut mixture. Add the remaining stuffing ingredients, including the reserved lemon zest, and season with salt and pepper. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table.
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