Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut pecan frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Pecan Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pecan Frosting:
  1. Get 2 cups chopped pecans
  2. Get 1 (12 oz.) can evaporated milk
  3. Prepare 1 1/2 cups sugar
  4. Take 3/4 cup butter
  5. Get 6 egg yolks, lightly beaten
  6. Make ready 2 cups sweetened flaked coconut
  7. Make ready 1 1/2 teaspoon vanilla extract

While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating. This will definitely be my go-to recipe for coconut pecan frosting in the future. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut.

Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Remove pan from heat; stir in coconut, vanilla, and pecans.

So that’s going to wrap it up for this special food coconut pecan frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!