Stuffed clams gravy
Stuffed clams gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed clams gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed clams gravy #meetthemeat #deliciousseafood #seafood #clam #clams. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink. Remove sausage, reserving drippings in skillet. Cook bacon in microwave oven or on stove top.

Stuffed clams gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed clams gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed clams gravy using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed clams gravy:
  1. Get 50 clams
  2. Take 1 cup chickpea flour
  3. Prepare 1 tbsp cumin-coriander seeds powder
  4. Make ready 2-3 cups chopped onions
  5. Get 1 cup chopped coriander leaves
  6. Make ready 2 tbsp red chilli powder
  7. Take 1 tsp turmeric powder
  8. Take 1 cup dry grated coconut
  9. Prepare 2 tbsp farsan
  10. Take 1/2 cup chopped tomatoes
  11. Prepare 1 tbsp ginger garlic paste
  12. Prepare as needed Oil
  13. Prepare 1 tsp garam masala
  14. Take as needed Water
  15. Take to taste Salt

My mom named them that, and even had pretty green ceramic clam shell bowls strictly for the purpose of making clam things. I didn't even know that she was making a variant of Rhode Island "stuffies. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs.

Steps to make Stuffed clams gravy:
  1. Clean the clams thoroughly. In a vessel, add the clams & water as much as is sufficient for the clams to be fully covered. Let the water boil for 5-10 minutes. This process will help the clams open up. Remove from flame and let the clams cool. Do not discard the stock formed after boiling the clams, as we will be using it for gravy.
  2. Once they cool down and open up, take the flesh in one part of the shell and cut off the other part. Do not discard the empty shell as we will be stuffing and adding them to our gravy.
  3. For making the stuffing, mix 1 cup chickpea flour, 1/2 tbsp cumin-coriander seeds powder, 1 cup chopped onions, 2 tbsp chopped coriander leaves, 1 tbsp red chilli powder, salt as per taste, 1/2 tsp turmeric powder and water to make a thick batter.
  4. Fill the stuffing in the empty shells. Keep them aside.
  5. For making the gravy heat 2 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft and pink. Then add 1 cup dry grated coconut and let it roast nicely. Once done, remove from flame and let it cool.
  6. Once cooled add the roasted onion-coconut mixture to a mixer along with 2 tbsp farsan and 1/2 cup water and blend to form a fine paste. Many a time we find that when we are blending coconut and water the coconut and water doesn't look nicely merged after blending. Adding farsan helps to form a nice merged paste. Keep the blended mixture aside.
  7. Heat 2 tbsp oil in a thick vessel. Add 1/2 cup chopped onions, 1/2 cup chopped tomatoes, 1 tbsp ginger-garlic paste, 1 tsp cumin-coriander powder, 1 tbsp chopped coriander leaves. Mix well.
  8. Then add the shells that have flesh. Mix gently to avoid the flesh coming out. Do not add the stuffed shells part at this point.
  9. Add the stock, cover and let it boil on a high flame.
  10. Once it starts boiling fully, do a sample check by adding one stuffed shell. Once confirmed that the stuffing is not coming out, add the remaining stuffed shell one by one. Since we are adding these shells at a high boiling point the cooking process starts immediately and this prevents stuffing from coming out.
  11. Add the roasted onion-coconut mixture, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tsp garam masala, salt as per taste and 2 tbsp chopped coriander leaves. Mix gently.
  12. Cover and let it simmer nicely. Remove from flame and serve hot.

Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. When clams are cool enough to handle, remove all meat, and reserve. Remove half of each clam shell, and discard. Arrange the remaining halves on a rimmed baking sheet.

So that’s going to wrap it up for this exceptional food stuffed clams gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!