Malvani Clams Masala
Malvani Clams Masala

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malvani clams masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malvani masala is at the heart of the Malvani cuisine that makes all the recipes alive - learn to make it at home for the authentic taste. How to make clamps curry Craving for some Tisrya Masala? Here is a quick video to give you the tips and tricks of most sought. Malvani Masala Recipe is the right blend of whole spice to make a traditional maharashtrian spice powder.

Malvani Clams Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malvani Clams Masala is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have malvani clams masala using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malvani Clams Masala:
  1. Take 250 g fresh clams, washed and drained
  2. Take 1 large onion chopped
  3. Take 1/2 cup freshly grated coconut
  4. Get 1 tbsp coriander seeds
  5. Prepare 1 tsp cumin seeds
  6. Prepare 2-3 dry red chilies
  7. Make ready 1 " ginger sliced
  8. Prepare 6-8 large garlic cloves
  9. Take 1 tsp turmeric powder
  10. Prepare 1/2-1 tsp kashmiri red chilli powder
  11. Prepare 1 tsp malvani masala
  12. Take 1 tsp garam masala powder
  13. Make ready 1/2 cup chopped coriander leaves
  14. Take 3 tbsp olive or coconut oil
  15. Get 3-4 kokum petals washed
  16. Take 1 cup water
  17. Take to taste Salt

This dry spice powder has a very appetizing flavour and irresistible aroma. Malvani masala comes from Malvan a town in the Sindhudurg district on the west coast of Maharashtra but being on coastal area in konkon malvani. Malvani Masala Recipe, Nariyal Sabji, How To Make Malvani Masala Recipe. Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area.

Instructions to make Malvani Clams Masala:
  1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
  2. Heat a thick bottomed skillet.
  3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
  4. Dry roast half the chopped onion till lightly colored stirring constantly.
  5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
  6. Add coconut and roast till coconut turns brown.
  7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
  8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
  9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
  10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
  11. Add the ground masala and saute till oil is released.
  12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
  13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
  14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

Malvani Masala Recipe, Nariyal Sabji, How To Make Malvani Masala Recipe. Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. You can use same malvani masala for Crab & prawn curry but not for Fish Curry. The Malvani Masala has the purest flavor of the coastal region of Maharashtra, especially the Sindhudurg area where it is used the most. Be it Malvani special chicken or fish curry.

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