Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot candied pecans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Crockpot Candied Pecans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Candied Pecans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot candied pecans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Candied Pecans:
- Take 1 Cup sugar
- Make ready 1/2 cup brown sugar
- Take 2 Tbsp cinnamon
- Prepare 1 egg white
- Make ready 2 1/2 tsp. vanilla
- Get 4 cups pecans
- Make ready 1/4 cup water
Pour egg white mixture over pecans and stir until nuts are evenly coated. Next sprinkle cinnamon sugar over pecans, and stir until nuts are all coated well with sugar. Slow Cooker Candied Pecans Delicious candied pecans made easily in the slow cooker. Perfect for holiday deserts, gift giving and making the house smell like Christmas!
Instructions to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
Slow Cooker Candied Pecans Delicious candied pecans made easily in the slow cooker. Perfect for holiday deserts, gift giving and making the house smell like Christmas! Candied pecans in a crockpot are a delicious way to enjoy nuts with the light flavor of cinnamon and vanilla all wrapped in the brown sugar. And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. By making them in a Slow Cooker instead of the oven, you also free up some time since you'll have to stir the nuts less often to get them to cook evenly.
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