Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clam chowder outback steakhouse style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl! Great recipe for Outback steakhouse clam chowder.. The home of juicy steaks, spirited drinks and Aussie hospitality.
Clam Chowder Outback Steakhouse style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Clam Chowder Outback Steakhouse style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder Outback Steakhouse style:
- Prepare 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
- Take 3 (14.5 oz) can of diced potatoes
- Take 2 (10.5 oz) cans of condensed cream of shrimp
- Prepare 2 (10.5 oz) cans of condensed cream of celery
- Prepare 1 cup finely chopped carrots
- Take 1 cup diced onions
- Get 1 cup diced celery
- Get Tbsp fresh parsley
- Prepare 4 strips center cut bacon
- Prepare Salt, pepper, cayenne pepper, white pepper
- Take 1 cup half and half
New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Great recipe for Clam Chowder Outback Steakhouse style. If you've ever been to an Outback Steakhouse and ordered the clam chowder.
Steps to make Clam Chowder Outback Steakhouse style:
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
Great recipe for Clam Chowder Outback Steakhouse style. If you've ever been to an Outback Steakhouse and ordered the clam chowder. You will realize two things one that this clam chowder has a kick to it, and two that it should not be considered an appetizer. The mock recipes I have seen call for. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
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