Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauer khosha bora/bottle gourd fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauer Khosha Bora/Bottle gourd fritters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lauer Khosha Bora/Bottle gourd fritters is something that I’ve loved my whole life. They are nice and they look fantastic.
Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with Prawns). We normally make Lauer Khosa Bhaja or Lauer Khosa Bata. Bengali Style Bottle Gourd Peel Fritters - Very Unique Combination of Coconut powder ,poppy seed & bottle gourd peel. It makes use of vegetable parts that would otherwise have been thrown away—the lau'er khosha or peels of bottle gourd.
To begin with this particular recipe, we have to prepare a few components. You can have lauer khosha bora/bottle gourd fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauer Khosha Bora/Bottle gourd fritters:
- Take 1 bowl bottle gourd peels
- Make ready 1 teaspoon panch phoran(five spice)
- Prepare 1/2 teaspoon poppy seeds
- Get 2 tablespoons rice flour
- Make ready 2 tablespoons gram flour/ besan
- Get 2 green chillies finely chopped
- Take 2 tablespoons chopped coriander
- Get to taste Salt
- Take as required Oil for frying
It's a hardship dish used to be. Wash the bottle gourd skin and boil it. Put the mash in same pan and dry up on heat. Serve lau er khosa bhorta/ bottle gourd.
Steps to make Lauer Khosha Bora/Bottle gourd fritters:
- Wash and cut the bottle gourd peels into thin julienne.
- Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- Drain the fritters and serve.
Put the mash in same pan and dry up on heat. Serve lau er khosa bhorta/ bottle gourd. Bottle gourd peel can have in various way, as bottle gourd peel chutney/lau khosha vorta/lau er khosha bhorta/ lau'er khusha. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white.
So that is going to wrap this up with this exceptional food lauer khosha bora/bottle gourd fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
