Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shukto recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shukto is a vegetarian preparation with loads of vegetable, and for a change Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home.
Shukto Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shukto Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shukto Recipe:
- Prepare 1 cup bittergourd(2-3 inches length cut)
- Make ready 1/2 cup dried lentil dumplings or badies
- Make ready 1 cup raw banana(sliced)
- Take 1 cup brinjal/eggplant(sliced)
- Prepare 1/2 cup raw papaya(sliced)
- Prepare 1/2 cup radish(sliced)
- Get 1/2 cup flat beans(sliced)
- Take 1/2 cup potatoes(sliced)
- Get 1/4 cup drumsticks(2-3 inches length cut)
- Take 1 bay leaf
- Take 1 dry red chilli
- Prepare 1 tsp ghee/ clarified butter
- Make ready 1 tbsp mustard oil
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp sugar
- Make ready To taste Salt
- Take 1 tsp refined flour
- Prepare 1/4 cup milk
- Get 1 tsp mustard seeds paste
- Prepare 1 tsp panch phoran/ five spices masala
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy recipe. Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. How to make Shukto-A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.
Steps to make Shukto Recipe:
- Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
- To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
- In the same oil fry the bitter gourd slices & keep aside.
- Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
- Cook for about 2 mints,add salt,sugar.
- Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
- Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
- Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
- Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
- Sukto is ready.Remove from gas & pour it into a serving plate.
- Serve the healthy Sukto with hot steamed rice.
Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. How to make Shukto-A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Recipe and ingredients both are in one place. Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households.
So that is going to wrap it up with this exceptional food shukto recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
