Pecan Pie
Pecan Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pecan Pie is something which I have loved my entire life.

eBay Is Here For You with Money Back Guarantee and Easy Return. Save time and buy groceries online from Amazon.co.uk Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. In a large bowl, beat eggs until foamy, and stir in melted butter.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie:
  1. Get 1 1/4 cups all-purpose flour
  2. Take 2 tsp sugar
  3. Make ready 1/8 tsp salt
  4. Make ready 1/2 cup cold butter
  5. Take 1 large egg, lightly beaten
  6. Prepare Flour, for rolling the dough
  7. Get 5 tbsp unsalted butter
  8. Prepare 1 cup light brown sugar
  9. Prepare 3/4 cup light corn syrup
  10. Make ready 1/2 tsp salt
  11. Take 2 cups chopped toasted pecans
  12. Prepare 1-2 tbsp bourbon
  13. Get 2 tsp pure vanilla extract
  14. Get 3 eggs, lightly beaten

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest.

Instructions to make Pecan Pie:
  1. Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
  2. Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  3. Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
  4. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
  5. Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
  6. While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
  7. Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream

I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling.

So that’s going to wrap it up with this exceptional food pecan pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!