Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaguetti alle vongole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaguetti Alle Vongole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaguetti Alle Vongole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional. So I thought this was our honeymoon romantic dish, find out if Sofie agrees!
To begin with this particular recipe, we have to prepare a few components. You can have spaguetti alle vongole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaguetti Alle Vongole:
- Prepare 4 cloves chopped garlic
- Take 1 small dried red pepper
- Get 1/3 cup olive oil
- Prepare 2 kg vongole (small clams with shell)
- Get 1/2 cup dry white wine
- Make ready 1 pack of spaghetti
- Take 1 cup chopped parsley leaves
- Prepare salt and black pepper
The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Put the water for the spaghetti on to boil.
Instructions to make Spaguetti Alle Vongole:
- Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;
- Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;
- Separate the vongole and the clam juice and reserve;
- While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;
- Drain the pasta and transfer to a large saucepan;
- Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);
- Serve immediately.
If you have been to Italy or dine out at authentic Italian. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
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