Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple pecan and brown sugar steel cut oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in nuts and brown sugar. Maple pecan and brown sugar steel cut oatmeal shimi.
Maple pecan and brown sugar steel cut oatmeal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Maple pecan and brown sugar steel cut oatmeal is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook maple pecan and brown sugar steel cut oatmeal using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple pecan and brown sugar steel cut oatmeal:
- Get 1 cup steel cut oats
- Take 1/2 tsp salt
- Prepare 4 1/2 c water
- Make ready 1/2 c chopped pecans
- Prepare 1/4 c brown sugar
- Take 2 tbsp maple syrup
Meanwhile, place the chopped pecans on a baking sheet. Steel Cut Oats with Maple Syrup, Apples, and Pecans. Start with Steel Cut Oats simmered to perfection. Top it with apples and pecans sauteed in brown sugar, maple syrup and coconut oil.
Steps to make Maple pecan and brown sugar steel cut oatmeal:
- Combine 1st 3 ingredients in the crock pot.
- Cover and cook on LOW for overnight (about 8 hours).
- Stir in nuts and brown sugar.
- Drizzle syrup over each serving.
Start with Steel Cut Oats simmered to perfection. Top it with apples and pecans sauteed in brown sugar, maple syrup and coconut oil. Serve this healthy breakfast with warmed Maple syrup. Amazing brown butter maple pecan oatmeal cookies with hints of pure maple syrup and caramel flavor in every bite. These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing.
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