Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti alle vongole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti alle Vongole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti alle Vongole is something which I have loved my whole life. They are fine and they look fantastic.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. Traditional recipe for Spaghetti alle vongole. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour!
To get started with this recipe, we must first prepare a few components. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- Get 7 oz spaghetti
- Make ready 3 tbsp olive oil
- Get 1 clove garlic, sliced
- Take 6 anchovy filets
- Take 1/4 tsp dried red pepper flakes
- Get 1/4 cup white wine
- Take 1 1/2 lbs cockles or littleneck clams
- Prepare 10 oz can chopped clams
- Get 2 tbsp fresh parsley, chopped
The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
If you have been to Italy or dine out at authentic Italian. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. By The Bon Appétit Test Kitchen. There's more to Italian clams and pasta than you might think.
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