Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jolpai er achar/ olive pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jolpai er Achar/ Olive pickle is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jolpai er Achar/ Olive pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
An easy recipe for olive oil-sweet ritual! Bangladeshi Jolpai Achar Recipe ॥ Olive Pickle. Welcome To My YouTube Channel Ghoroa Ranna Ghor. You can find all recipes here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jolpai er Achar/ Olive pickle:
- Get 1 kg olive
- Make ready 4-5 Red chilii
- Take 1 tsp Panch Phoran
- Take 1 tsp Turmeric powder
- Take 1 tsp cumin coriander red chilli powder(roasted together)
- Take 1 pinch Salt
- Make ready 1/2 cup Jaggery
- Take 2 tbsp mustard Oil
Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney. This is also a seedless olive pickle,though it's look like a whole olive pickle. It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe.
Steps to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe. Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri.
So that is going to wrap it up with this exceptional food jolpai er achar/ olive pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
