Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best clam chowder ever!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted When the soup was slightly thicker than even I like, I thinned it out ever so slightly with a little skim milk. The only recommendation I might add, for those. Manhattan-style clam chowder varies in a few other ways, as well, including larger chunks of potato, and the clams often being served still in their Clam chowder - it's delicious, nutritious, and warms you up like nothing else on a cold night.

Best Clam Chowder Ever! is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Clam Chowder Ever! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Prepare 1/2 lb Bacon
  2. Take 1 medium Onion
  3. Make ready 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Prepare 4 medium size potatoes
  6. Take 1/2 lb Real Butter
  7. Get 8 cup Milk
  8. Get 1 Salt and pepper to flavor

Hands down the best ever New England Clam Chowder recipe ever. I am going to proudly say that this is, by far, hands down, the best ever New England Clam Chowder. The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup.

Instructions to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup. It's not a surprise though because the Progresso. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder!

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